Menu Planning Monday - 23 Elul

With Rosh HaShana just around the corner, I need our regular menu simple this week so that I can do some of the prep for Yom Tov and still manage daily life.

Sunday - Hawian  (leftover), peas, rice
Monday - Salad, Pasta, homemade sauce, garlic bread
Tuesday - Religious School - dinner out
Wednesday - fish ala Jenn, rice, peas
Thursday - burgers tatortots and salad
Shabbat - challah, mandu, miso soup, sweet salmon, rice, keem, sauteed spinach, swiss cake roll and apple breakfast bread for Shabbos morning

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