Menu Planning Monday - lots of kids

We have two little people visiting for the summer.  That means lots of extra mouths to feed and extra preferences to take into account.  Here is hoping I get close

Sunday - Pizza and Salad
Monday - Grilled Hotdogs/Veggie Burgers, Potato Salad, and Veggie sticks
Tuesday - Fish sticks, niblet corn and coleslaw
Wednesday-Stuffed peppers and fruit
Thursday - Leftover buffet
Shabbat Dinner -

• Challah
• Gefilte Fish Loaf
• Matza ball soup
• Apricot chicken (double the normal amout)
• Strawberry spinach salad with parve feta
• Honey roasted potatoes
• green beans
• Chocolate Raspberry bars
• strawberry bread

Shabbat Luncheon - out

seudah shlishit

•  tuna pasta salad 
• colorful corn salad
• same desserts
• energy bars
• 
  

Menu Planning Monday - Summer Travels

With Shavuos, we welcome our summer schedule. We are officially done with school for the year and we head out for our first of several summer trips.  I am doing some major freezer cooking this week so that Abba will have healthy food to eat while Froggy and I are away.

Monday - Chicken Pot Pie (freeze)
Tuesday - Tacos (freeze)
Wednesday - Summer Salad Supper
Thursday - Head out of town

Menu Planning Monday - Shavuot

Sunday - leftovers
Monday -pizza and salad
Tuesday - Shavuot

• regular challah since last year's special one was a disaster
• spinach salad with strawberries and vegan feta
• Creamy Corn Chowder
• Maple Salmon
• noodle kugel
• roasted aparagus
• chocolate chip cherry cheese cake

Wednesday Kiddush - out and I dont even need to bring anything!!! woohoo

Wednesday Dinner - An dairy antipasto spread

• Challah
• Quinoa salad
• Asian Slaw
• veggie plate (carrots, celery red pepper, peapods)
• hummus
• a cheese plate (purchased)
• lox rolls
• tuna salad
• dessert kebobs

Shabbat -

•  challah
• tomato spinach soup
• gefilte fish loaf (in freezer)
•  apricot chicken
• honey roasted potatoes
• broccoli
• leftover salads (??)
• peach crisp with Peach icecream