tag:blogger.com,1999:blog-3551400222809010557.post2890862736192665644..comments2023-12-30T03:35:06.947-05:00Comments on Lionden Landing: Menu Monday May 9-15Fairionhttp://www.blogger.com/profile/12168703092479677513noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3551400222809010557.post-27120064698302410392010-05-10T14:03:08.330-04:002010-05-10T14:03:08.330-04:00Jennifer - I am not a big red meat fan hence the l...Jennifer - I am not a big red meat fan hence the lack interest for Froggy I think. Keem is dried seaweed similar to Sushi wrappings but cooked more so it is crispier. Keem in the Korean name for it. I believe they have an identical product in Japan with a Japanese name.Fairionhttps://www.blogger.com/profile/12168703092479677513noreply@blogger.comtag:blogger.com,1999:blog-3551400222809010557.post-40371537034874775982010-05-10T09:26:58.517-04:002010-05-10T09:26:58.517-04:00Oh, wow... my kids are always begging me to have s...Oh, wow... my kids are always begging me to have steak for Shabbos dinner! The timing is tough, though, since steaks are best right off the grill, but if it's Shabbos dinner, the grill has to be off ahead of time. It just takes enough planning.<br />Also, curious, what's keem???Jennifer in MamaLandhttp://ronypony.blogspot.comnoreply@blogger.com