Lionden Landing

We have two little people visiting for the summer.  That means lots of extra mouths to feed and extra preferences to take into account.  Here is hoping I get close Sunday - Pizza and Salad Monday - Grilled Hotdogs/Veggie Burgers, Potato Salad, and Veggie sticks Tuesday - Fish sticks, niblet corn and coleslaw Wednesday- Stuffed peppers and fruit Thursday - Leftover buffet Shabbat Dinner - Challah Gefilte Fish Loaf Matza ball soup Apricot chicken (double the normal amout) Strawberry spinach salad with parve feta Honey roasted potatoes green beans Chocolate Raspberry bars strawberry bread Shabbat Luncheon - out seudah shlishit  tuna pasta salad  colorful corn salad same desserts energy bars

With Shavuos, we welcome our summer schedule. We are officially done with school for the year and we head out for our first of several summer trips.  I am doing some major freezer cooking this week so that Abba will have healthy food to eat while Froggy and I are away. Monday - Chicken Pot Pie (freeze) Tuesday - Tacos (freeze) Wednesday - Summer Salad Supper Thursday - Head out of town

Sunday - leftovers Monday -pizza and salad Tuesday - Shavuot regular challah since last year's special one was a disaster spinach salad with strawberries and vegan feta Creamy Corn Chowder Maple Salmon noodle kugel roasted aparagus chocolate chip cherry cheese cake Wednesday Kiddush - out and I dont even need to bring anything!!! woohoo Wednesday Dinner - An dairy antipasto spread Challah Quinoa salad Asian Slaw veggie plate (carrots, celery red pepper, peapods) hummus a cheese plate (purchased) lox rolls tuna salad dessert kebobs Shabbat -  challah tomato spinach soup gefilte fish loaf (in freezer)  apricot chicken honey roasted potatoes broccoli leftover salads (??) peach crisp with Peach icecream