Last week's chicken florentine lasagna was awful. I am not sure what made it yucky since the bechamel sauce was good. However the beef barley soup was fantastic. I discovered a wonderful mushroom stock which makes all the difference in the world. My family will not eat anything with visible mushrooms. This stock gives that flavor which I love without actually having to have pieces of mushrooms in it.
Sunday - Chicken Fried Rice and green beans
Monday - Fish Ala Jenn, rice and broccoli
Tuesday - Pizza and salad
Wednesday -Meat Loaf, sweet potato fries and peas
Thursday - pasta, sauce garlic bread and salad
Friday - Who knows. Can't think that far.
15 hours ago