Saturday, June 21

Menu Planning Monday - lots of kids

We have two little people visiting for the summer.  That means lots of extra mouths to feed and extra preferences to take into account.  Here is hoping I get close

Sunday - Pizza and Salad
Monday - Grilled Hotdogs/Veggie Burgers, Potato Salad, and Veggie sticks
Tuesday - Fish sticks, niblet corn and coleslaw
Wednesday-Stuffed peppers and fruit
Thursday - Leftover buffet
Shabbat Dinner -
  • Challah
  • Gefilte Fish Loaf
  • Matza ball soup
  • Apricot chicken (double the normal amout)
  • Strawberry spinach salad with parve feta
  • Honey roasted potatoes
  • green beans
  • Chocolate Raspberry bars
  • strawberry bread
Shabbat Luncheon - out

seudah shlishit

Monday, June 9

Menu Planning Monday - Summer Travels

With Shavuos, we welcome our summer schedule. We are officially done with school for the year and we head out for our first of several summer trips.  I am doing some major freezer cooking this week so that Abba will have healthy food to eat while Froggy and I are away.

Monday - Chicken Pot Pie (freeze)
Tuesday - Tacos (freeze)
Wednesday - Summer Salad Supper
Thursday - Head out of town

Sunday, June 1

Menu Planning Monday - Shavuot

Sunday - leftovers
Monday -pizza and salad
Tuesday - Shavuot
Wednesday Kiddush - out and I dont even need to bring anything!!! woohoo

Wednesday Dinner - An dairy antipasto spread
  • Challah
  • Quinoa salad
  • Asian Slaw
  • veggie plate (carrots, celery red pepper, peapods)
  • hummus
  • a cheese plate (purchased)
  • lox rolls
  • tuna salad
  • dessert kebobs
Shabbat -
  •  challah
  • tomato spinach soup
  • gefilte fish loaf (in freezer)
  •  apricot chicken
  • honey roasted potatoes
  • broccoli
  • leftover salads (??)
  • peach crisp with Peach icecream