Menu Planning Monday - Shavuot
Sunday - leftovers
Monday -pizza and salad
Tuesday - Shavuot
Wednesday Dinner - An dairy antipasto spread
Monday -pizza and salad
Tuesday - Shavuot
- regular challah since last year's special one was a disaster
- spinach salad with strawberries and vegan feta
- Creamy Corn Chowder
- Maple Salmon
- noodle kugel
- roasted aparagus
- chocolate chip cherry cheese cake
Wednesday Dinner - An dairy antipasto spread
- Challah
- Quinoa salad
- Asian Slaw
- veggie plate (carrots, celery red pepper, peapods)
- hummus
- a cheese plate (purchased)
- lox rolls
- tuna salad
- dessert kebobs
- challah
- tomato spinach soup
- gefilte fish loaf (in freezer)
- apricot chicken
- honey roasted potatoes
- broccoli
- leftover salads (??)
- peach crisp with Peach icecream
Comments
Post a Comment