Trial 2
Flavor Question: Can I make the peach flavor stronger by simmering the peaches on the stove? Texture Question: How can we make the edges less brown and still keep it cooked inside? Flavor Hypothesis - If I simmer the peaches on the stove, the peach flavor will get concentrated because we simmer off the water. Texture Hypothesis -If I bake the bread for one hour at 325 instead of 350, the inside will be done and the edges will not be crispy yet Experiment Summary -We simmered the frozen peaches on the stove top between medium and medium-high until they thawed. We then pureed them and the heat down to low. We had the peaches on the heat for approximately half an hour. The flavor is definitely more intense. The peaches were hot so we had to be careful not to cook our eggs when we poured the peaches in. We mixed the dry goods into the rest for 40 seconds this time. We then separated the batter into two loaf pans evenly by weighing each pan as we added the batter....