Menu Planning Monday - 6 Elul 5771

Sunday - dinner out after Faire
Monday -tacos, rice and beans and salad.
Tuesday -Pulled chicken, buns, corn on the cob, green beans
Wednesday -  spinach and bacon frittata (because I have leftover turkey bacon from last week's experiment)
Thursday - stir fry, rice and keem
Shabbat Dinner- Challah, spinach and strawberry salad,pot roast, sweet potato and pear tzimmes, steamed broccoli, apple cake and lemon bars
Shabbat Luncheon - lentil salad, vegan cholent (recipe from Veganomicon). broccoli slaw, brownies (brought by guests) and lemon bars


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