Menu Planning Monday - Sukkot





Sunday - Dinner out at Faire

Monday - Pumpkin Chili , cornbread and salad (I still have yet to make this for the first time)
Tuesday - Beef Barley Soup (using Leftover pot roast)
Erev Sukkot - Round Challah, miso soup, fish loaf, spinach salad, pulkogi, rice, roasted broccoli, apple crisp
Second night - Challah,  fish loaf, pomegranate and apple salad, apple chicken and couscous, mable honey cake
Shabbat - Challah, cranberry chicken, acorn squash,crumbly cauliflower,brownie bites

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