Monday, October 3

Menu Planning Monday - Yom Kippur

Sunday - pasta with homemade sauce and salad
Monday - leftover pot roast, tzimmes, and peas
Tuesday curried Chicken salad (made with leftover Shabbos chicken) and fresh bread
Wednesday  - Leftover Buffet
Thursday - Pumpkin Chili and cornbread
PreFast Dinner -
Break Fast -

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