Menu Planning Monday - Yom Kippur
Sunday - pasta with homemade sauce and salad
Monday - leftover pot roast, tzimmes, and peas
Tuesday curried Chicken salad (made with leftover Shabbos chicken) and fresh bread
Wednesday - Leftover Buffet
Thursday - Pumpkin Chili and cornbread
PreFast Dinner -
Monday - leftover pot roast, tzimmes, and peas
Tuesday curried Chicken salad (made with leftover Shabbos chicken) and fresh bread
Wednesday - Leftover Buffet
Thursday - Pumpkin Chili and cornbread
PreFast Dinner -
- Chicken soup with matza balls (Per Froggy's request),
- Pot Roast,
- Roasted asparagus (was a super hit at Rosh Hashana)
- harvest rice with pomegranate seeds
- High Holiday Challah
- bagels, cream cheese and lox
- Noodle Kugel
- Buckwheat and green bean salad
- Tuna Fish Salad
- Apple Cake
- Brownie Bites
Comments
Post a Comment