Menu Planning Monday 24 Nissan
We finally got around to trying quinoa this week. I actually liked it. Abba was pleasantly surprised by it and gave his approval for it to replace some of the rice in our diet even after Pesach. The big win from the week was the Sephardic Charoset which I ended up making a second batch because we were craving more. Everyone loved it.
Sunday - Salad, Pasta with homemade Pomodora sauce(new vegan recipe) and garlic bread
Monday -Lentil Soup and Biscuits
Tuesday - Crockpot - Stephanie's Goulash over egg noodles and salad.
Wednesday - Sloppy Joes (made with leftover Brisket), buns, frozen corn, Salad
Thursday - Theater - Dinner out before the Show.
Shabbat - Challah, Miso Soup, Persian Tomato and Cucumber Salad Salmon, rice, keem, Cauliflower Chocolate Rasberry Torte