Menu Planning Monday - 8 Iyar

First the review -  Tomato soup - I like the flavor but it is missing something.  Perhaps a touch of coconut milk whisked in at the end.  And some vegan Parmesan croutons on top.  The goulash is great but I need to cut back on the paprika next time for my family.  I love the double prep. It is really nice to get up in the morning dump a bag in the crockpot  and be done with dinner prep for the day.

Sunday - PotLuck at a friend's.  We are bringing the Goulash, Raspberry bars, and Chocolate Pretzels. 
Monday - Strawberry Picking  and Swim Class - Crockpot Bourbon Chicken, rice and Peas
Tuesday - sloppy Joes, corn and salad
Wednesday -  Fish sticks, couscous and green beans
Thursday -tacos per Abba's request
Shabbat - We will be 8 for dinner this week.  Challah, Gefilte Fish Loaf, Matzah ball Soup, Apricot Chicken (cutup to make it serving easier), steamed broccoli, honey roasted potatoes, and Strawberry Icebox Cake made with our fresh picked strawberries and parve whipped cream

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