18 hours ago
Monday, November 5
Menu Planning Monday 20 Cheshvan
Review - Ms. G and I liked the corn chowder although next time it needs more seasoning. It got completely eaten up for lunches so that is a really good sign. Abba complained about it because it had no meat but he did have for lunch at least once. It will make a reappearance for sure.
We did not end up having either the tacos or the stirfry so they are back again on this week's menu. Also I ended up revising our Shabbat menu to feature beef instead because I found leftover brisket in the freezer. I made it into a fantastic Beef Barley soup. It is my absolute favorite soup in the world. The gravy from the brisket gives the soup such an incredible flavor and the mushrooms make it earthy. I could eat it every day.
Sunday - Tofu Stirfry, rice and keem
Monday - Tacos, black beans and yellow rice
Tuesday - Beef Barley Soup and leftover Challah
Wednesday -Chicken and dumplings and salad
Thursday - leftover buffet
Shabbat - tomato spinach soup, gefilte fish loaf, roasted chicken, butternut squash, broccoli, candy corn parfaits.