Menu Planning Monday - 16 Tammuz
It is too hot to cook this week. But planning cold food for lunch and dinner for a whole week for a bunch of picky eaters is tricky. And I must bake at least some but I am doing it early in the mornings before the day gets too hot. Monday -Stirfry Chicken, rice and keem Tuesday -Fast Day - feed the kids mac and cheese. The grownups will do a simple break fast late. Wednesday- Meet Night - picnic at the pool - Tuna fish, crackers, carrot sticks and fruit salad Thursday- Pulled chicken (from the freezer), corn on the cob, peas Shabbat Dinner - challah, tricolor gefilte fish ,Soup (Do I even want any? It should really be Matza ball if anything), spinach and strawberry salad , Honey Chicken kebobs and grilled veggies , baked potatoes (done on the grill). Third Meal - either Dijon Chicken Salad or Tropical Quinoa Lettuce Wraps Desserts - pumpkin bread, lemon bars , Blackberry cupcakes and something chocolate but I have no idea what.