Monday, March 3

Menu Planning Monday - 2 Adar II

Sunday - Dinner out with Friends
Monday - Split Pea Soup with Thyme Dumpling
Tuesday - Pasta, Homemade Sauce, Salad and Garlic Bread
Wednesday - Leftovers
Thursday -Beet “Pasta” with Lemon-Creme Sauce and Broiled Salmon
Shabbos
Dinner
Lunch
  • Challah
  • Same Salads and dips
  • Enchilada Bake
  • Banana Bread

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