Monday, March 31

Menu Planning Monday - 29 Adar 11

Sunday -  Enchilda Bake
Monday - leftovers
Tuesday -Orange Chicken rice and green beans
Wednesday - Tofu Curry, rice broccoli
Thursday - Split Pea Soup with Thyme Dumplings
Shabbat -Challah, Mandu, Miso Soup, Sweet Salmon, Terkayi Tofu, rice and green beans tiramisu, pumpkin bread

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