Monday, March 10

Menu Planning Monday - Purim style



Sunday - Orange chicken rice and broccoli
Monday - Pasta, salad and garlic bread
Tuesday -  Chana dal, naan sub and broccoli
Wednesday -  Pizza and Salad
Thursday - Leftovers

Shabbat – Asian Theme -Challah,mandu,Miso Soup,Salmon,Rice,cabbage salad with peanut dressing,Broccoli,Birthday cake

Purim Seudah - Challah, hummus, crudite, Shredded brussel Sprout salad, lentil salad, Meat burekas, potato burekas and of course all the various hamentashen.

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