Great recipe to make with children
½ cup butter softened
¼ cup powdered sugar
1 tsp vanilla
1 ¼ cup flour
Powder Sugar Icing
- Shape 1 teaspoon of dough into a ball. Press a kiss into the ball and enclose the chocolate in dough. Repeat with remaining dough. Place balls on ungreased cookie sheet.
- Bake in preheated oven for 12-14 minutes or until bottoms are lightly browned. Transfer to wire rack and let cool. Dip cooled cookies in powdered sugar icing. Sprinkle with decorations.
Layer cookies between waked paper in an airtight container.
Store at room temperature for up to 3 days
Freeze unfrosted cookies for up to 3 months. Thaw cookies. Dip in frosting