Avoiding dairy is hard. It hides in everything. Since we determined that Froggy is allergic to milk I have been getting quite the education. Ofcourse if you are avoiding dairy, you cannot have milk chocolate. But semi-sweet chocolate or dark chocolate should be fine right? No so. Most brands still have milk in them in some form.
My holiday baking became a real challenge. The gingerbread, sugar cutouts, cranberry jumbles and pumpkin cookies were all easy. But how can you not have chocolate. That is what makes the cookie platter look decadent. So off I went to investigate. Someone must be able to help me. Ghiradelli did. Their semi-sweet chocolate is absolutely dairy-free. The cooking can continue. Once again I am able to bake with ease. So Ghiradelli definitely works for me. For other tips check out Rocks in my Dryer.
2 hours ago