Menu Planning Monday - Snowed In
We got the once in a decade blizzard this weekend. We got close to 20 inches of snow in 24hours. That means lots of home time and lots of cooking. But no trips to the store. Add on top of that, the trip to the grandparents on Wednesday and it all comes together to mean a menu focused on the freezer.
Luckily we keep a well stocked freezer.
That being said here is our menu for this week.
Saturday - Beef Barley Soup - This was a new adventure for us. It is good but I need to make a much smaller batch the next time. It was great at the time but did not survive the long haul. The barley soaked up all the broth and turned to glue so the leftovers were much less appealing.
Sunday - Turkey Pot Pie
Monday - Frittata
Tuesday - Homemade Pasta Sauce and noodles - The leftover sauce will go in the freezer to make a ready meal for when we get back.