Menu - Week January 3-9




I am trying a new thing this month. I have planned out a rough schedule for the whole month. We have lots more weeknight commitments this semester that require special types of food. To avoid repeats I though roughing out a month at a time might help.

Sun - Shepards Pie - using leftover Pot Roast and mashed potatoes and the recipe from here.
Mon - Family Swim Night - Tuna salad / Crackers / Fresh fruit / Cookies
Tues - Sweet & Sour Stir Fry Rice and Keem
Wed - Homemade Pasta Sauce /Salad
Thurs - Our Experiment - Fish Stew with Lemon Grass - from my new ClayPot Cookbook
Fri - Tot Shabbat at shul - Roast Chicken, Latkes and Green Beans
Sat - Left Overs

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