Menu Monday April 18-24

Froggy made a special request so instead of the chocolate eggs I had planned I made my first ever carrot cake with cream cheese frosting- all dairy free. The cake turned out really well. The frosting tasted ok but the texture was not what I wanted. It was a good learning experience though and will turn out better in the future.

This week I am returning to a menu structure that worked well for us but fell by the wayside. We will have a vegetarian night, a fish night, a chicken night and a beef night.

Sunday - Burgers (which never got made last week) tator tots and peas
Monday - Mom at class - Pizza and salad
Tuesday- Sloppy Joes (made with leftover Brisket) niblet corn and green beans
Wednesday - Picnic Night, Tuna Fish, Crackers, Carrot Sticks, Apples and Cookies
Thursday - Leftovers
Friday - Challah, Lasagna made with homemade ricotta, a nice green salad, peach cobbler.
Saturday - a true Shabbat suedah out with friends and light dinner at home before Havdalah

Also this week I need to make lots of treats for the Annual CASA fundraiser. Here is last years list
Two Different Truffle Balls - maybe this one or this one
heart shaped brownie bites
bar cookie of some kind.


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