Menu Monday April 25-May 1
First a recap from the past week. I have been working on a paper and thus a terrible slacker in the kitchen. We never made the lasagna so it is back on this week's menu. I did try the Sloppy Joes though. I think they came out very well with almost no work at all.
**Update** I made the risotto. It turned out beautiful. The squash gave it an amazingly sweet taste. Next time I would add a bit more spice. Perhaps some cardamon or something to give it a bit of a kick.
Sunday Baked Chicken, Butternut Risotto, broccoli
Monday - Mom at Class - Tofu Stir Fry, rice, keem
Tuesday Lasagna made with homemade ricotta, a nice green salad, and garlic bread
Wednesday - picnic - cold roast chicken, pasta salad, veggie sticks, and fruit kebobs.
Thursday - Fish Sticks, niblet corn and carrot sticks.
Friday Our Vegetarian Shabbat - Challah, Rasberry Salad, Pasta of the Grape, Asparagus and Chocolate eggs
Saturday - Dinner at the Israeli Festival.
I am also finally going to try these in hopes of adding some variety to our portable breakfasts.