Menu Monday May 9-15

Last week's menu apparently was much too chicken heavy for the Daddy because on Thursday he asked if we could please have anything but chicken for Shabbat. I graciously revamped the plan to take advantage of the beautiful weather we were having so our revised Shabbat meal was so a very summery one - Challah, Strawberry Spinach Salad, Marinated Grilled Steak, Herbed Potatoes, and Chocolate Strawberry Shortcakes. It was delicious. The salad was a surprising success since usually pre-dressed salads do not go over well at the Landing.

Sunday - Chicken Fried Rice, Keem, Carrot Sticks (recipe forthcoming)
Monday - Picnic Dinner Chicken Waldorf Salad, veggie sticks, fruit salad - I also need to make a Shiva meal and dessert to bring
Tuesday - Tacos, rice and beans
Wednesday - Fresh Picked Fritatta from Get Togethers With Gooseberry Patch
Thursday - Pasta With Homemade Sauce, Salad and Garlic Bread. I am going to add some sneaky kicks
Friday- Matzah Ball Soup, Challah,Roast Chicken, Steamed Broccoli, roasted potatoes, Blueberry Crisp
Saturday - Shabbat Luncheon at Shul and burgers for dinner

I am trying two new recipes this week
Baked French Toast
Egg Muffins
yogurt and fruit parfait

Bean and rice burritos
Tuna fish and crackers
Cheese sandwich(Froggy)
Chef Salad(Mom)


  1. Oh, wow... my kids are always begging me to have steak for Shabbos dinner! The timing is tough, though, since steaks are best right off the grill, but if it's Shabbos dinner, the grill has to be off ahead of time. It just takes enough planning.
    Also, curious, what's keem???

  2. Jennifer - I am not a big red meat fan hence the lack interest for Froggy I think. Keem is dried seaweed similar to Sushi wrappings but cooked more so it is crispier. Keem in the Korean name for it. I believe they have an identical product in Japan with a Japanese name.


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