Menu Planning Monday

Summer is starting to wind down and I am starting to crave some of the lovely Fall foods. It may in part be coming from a need to plan my Yom Tov meals. There will be six festive meals I need to make in the span of 3 weeks. I want each one to be different and fun and festive. Yet I need to manage my time so I am not in the kitchen constantly and everything is ready before the Yom Tov. Luckily we will be spending the Shabbat after Rosh Hashana with friends so I do not need to cook for that.
Monday - Picnic - Tuna Burgers, veggie sticks, dip, fruit salad and cookies
Tuesday - coconut chicken nuggets, sweet potato fries, green beans (we never got to this last week)
Wednesday - Sloppy Joes, peas and fruit.
Thursday - Pasta with homemade sauce, garlic bread and salad
Shabbat - Challah,Maple Sugar Salmon,rice,keem, stirfried baby bokchoy, rhubard almond tart
Sounds yummy! How do you do your coconut chicken nuggets?
ReplyDeleteJennifer - Thanks for the reminder. I had forgotten to add the links.
ReplyDeleteI'm craving fall foods too! I think it is due to the emergence of butternut squash, kale, sweet potatoes, and apples at the farmer's market. On a cool, rainy day like today nothing sounds better than homemade cinnamon apple sauce.
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