Menu Planning Monday - Yom Kippur


Monday - pampered chef night, Spiced Pumpkin Tartlets, Cranberry Chicken Braid, warm white bean dip w/ homemade pita chips, brownie bites
Tuesday - Tofu Stir Fry, Rice, keem
Wednesday - Daddy's late night - Mac & Cheese, green beans
Thursday - Company - Chicken-basil-spinach quesedillas, black beans, mexican rice
Friday - Kol Nidre - Round Challah, Sweet Ginger Gefilte Fish (Froggy will cut into fun shapes), Apple Pear Cucumber Salad, Roast Turkey, Harvest Rice with Pomegranate seeds, Cranberry dressing, and the same apple cake we had for Rosh Hashana

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