Double Fudge Brownies
I use this brownie recipe all the time and am asked to share it repeatedly so I decided finally get it online to share. The recipe is adapted for my family from The Family Baker by Susan Purdy. It is the most used dessert cookbook on my shelf.
Ingredients:
8oz unsweetened chocolate
1 cup Earth Balance Margarine or shortening
4 eggs
1 1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup flour
2 TBS cocoa
1 1/2 cup semisweet chocolate pieces
Directions:
Preheat oven to 350. Lightly butter pan.
Melt chocolate and margarine together over low heat until smooth stirring often. Set aside to cool.
Mix together sugar, eggs, salt and vanilla.
Slowly stir in chocolate mixture.
Sift together cocoa and flour. Mix in gently.
Stir in chocolate chips.
Spread batter into prepared pan and bake for 22-25 minutes. Do not overbake.
Ingredients:
8oz unsweetened chocolate
1 cup Earth Balance Margarine or shortening
4 eggs
1 1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup flour
2 TBS cocoa
1 1/2 cup semisweet chocolate pieces
Directions:
Preheat oven to 350. Lightly butter pan.
Melt chocolate and margarine together over low heat until smooth stirring often. Set aside to cool.
Mix together sugar, eggs, salt and vanilla.
Slowly stir in chocolate mixture.
Sift together cocoa and flour. Mix in gently.
Stir in chocolate chips.
Spread batter into prepared pan and bake for 22-25 minutes. Do not overbake.
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