Menu Planning Monday
Whew! I did it. I made it through the joyous crush of Fall Holidays. The weather changed and it even feels like Fall now. So my menu is ready to change too. But I hate menu planning these days. To help, I am following a friends suggestion and creating a monthly resource list so I can just run down the list and fill in the slots providing variety and convenience in a mindless fashion. So far I have about meals on the list.
Sunday - Tofu Stirfry (did not get to last week)Monday - Chili, cornbread, Salad
Tuesday - Chicken and basil quesedillas, black beans and Mexican rice
Wednesday - Picnic at pool -Turkey Chowder with wild rice, carrot sticks, rolls and cookies.
Thursday -Leftovers Buffet
Friday - Challah, 40 Clove Garlic Chicken , roasted brussel sprouts, sweet potatoes and etrog cake