Monday, October 18

Menu Planning Monday


Sunday -Spaghetti Sauce Pasta and salad.
Monday - Potluck at Girl Scout Investiture
Tuesday - Baked Marinated Chicken With Couscous and Spinach
Wednesday -Shepards Pie and Salad
Thursday - Grandparents arrive -
Friday - Challah, Lamb Tagine In Whole Roasted Pumpkin (recipe from Autumn Gatherings), broccoli, Winter Squash cake with Apple Cider Glaze (recipe from Gardeners Community Cookbook)

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