Menu Monday - Thanksgiving Week
The fondue was a great hit last weekend. Thanks to my sister, we seem to be on a roll of yummy easy chocolate desserts. I made the fondue right before Shabbat and put it in an already warm crockpot which I kept on until candle lighting then unplugged so that I could bring it to the table at dessert time. The fondue was not burning hot but plenty warm and perfect given that little people were doing the dipping.
Monday -GirlScouts then dinner out.
Tuesday -Pasta with homemade sauce, garlic bread and salad.
Wednesday - No School - Fish ala Jenn, rice and peas
Thanksgiving - Dinner at a friends. I am bringing Maple Pumpkin Cannoli I will not be making my only cannoli shells but I will make my own ricotta so that it is parve.
Friday - Challah, Maple Sugar Salmon, rice, keem, asparagus, brownies and pumpkin cookies for dessert.