Menu Planning Monday - 12 Shevet 5771

Monday - Returning home- Sandwiches on the road
Tuesday - meatloaf, mashed parsnips and potatoes, green beans
Wednesday - Tu B'Shevet - The shul is only doing a grownup seder so we are doing a family friendly version at home which will incorporate all the species but I still want to make a festive meal that is also vegetarian to focus on. Stuffed Figs,  Seven Species Salad, Spinach and mushroom frittata and
Thursday - homemade pasta sauce, salad, and garlic bread
Shabbat -Challah, Apricot Chicken, roasted acorn squash, steamed broccoli, chocolate torta ala Bertucci if I can find a recipe otherwise a more traditional chocolate torte

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