Blintzes From Minsk

Here is the modified recipe we used to make our field of Sunflowers.  It is modified from How Mama Brought the Spring Our version is dairy-free

Ingredients - Wrappers

• 4 eggs beaten
• 1 1/2 c coconut milk
• 1 cup flour
• 2 TBS sugar
• butter for frying

Ingredients for Filling

• 2 eggs beaten
• 1 TBS applesauce
• 1 pkg silken tofu - drained well
• 1/4 c sugar
• hefty pinch of cinnamon

Preparing the Wrapper - Pour, Swirl, Sizzle, Flip

• Combine eggs and milk, stir in flour and sugar.  beat until smooth
• Melt butter in non-stick frying pan
• Pour in about 3 TBS of batter (I use medium scoop - the same as I use to fill my muffin tins)
• Swirl to cover the bottom of the pan.
• Cook until small air bubbles form on the top of the wrapper and the bottom is golden.  Do not turn over. Sizzle
• Flip the wrapper brown side up onto a tablecloth or paper towels. 
• Repeat until all the batter is used up

Preparing the filling and blintzes

• Combine all filling ingredients and mix well
• With the wrappers brown side up, place a scoop of filling in the center of each one
• Fold the wrapper toward the middle from opposite sides covering the filling roll the blintz from the bottom
• Fry the blintzes seam-side down turning them once to brown both sides
• serve with jam. 

The original recipe says it makes ten but we made closer to twenty.