Tuesday, March 29

Homemade Marshmallows

We are going to try these for Shabbat this week since I will be able to restock my Kosher gelatin supply on Thursday.

3 packets unflavored gelatin
1/2 c cold water
1 1/2 c sugar
1 c light corn syrup - if these work the plan is to try again with honey so they are KLP
1/2 tsp salt
1/3 c water
2 TBS vanilla

  • Combine water and gelatin.  Let stand for 20 minutes
  • Combine sugar, syrup, salt and 1/3 c water in medium sauce pan.  Stir over low heat until sugar dissolved. Increase heat and heat until mixture comes to a brisk boil. Keep heating until mixture reaches 240F. 
  • Remove from heat. Pour carefully over gelatin.  Add vanilla. Beat with mixer on high for at least ten minutes. When mixture is very thick, white and doubled in size it is done.
  • Scoop mixture into 9x13 pan that has been generously dusted with confectioners sugar. Smooth with spatula.  Let set overnight. 
  • Cut with pizza cutter or cookie cutters, dusting cut marshmallows so they don't stick.

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