Menu Planning Monday - 15 Adar II
The hamentaschen came out great. The most popular filling was a new jam from Wegmans, apricot, peach and passion fruit. I really liked the spiced nuts but need to remember to double the recipe when making next time. The truffles are always the favorite for the recipients and my least favorite. I returned to using a hot water bath for melting the coating chocolate.
Sunday -Salmon Chowder and Challah (leftovers)
Monday -Cranberry Chicken Dippers and spicy carrot sticks both from (Kosher By Design 20 Something)
Tuesday - Pasta with homemade sauce, salad and garlic bread
Wednesday - Picnic -Asian chicken wraps, pretzels and apple slices
Thursday -Tacos, refried beans and rice
Shabbat -Challah, Soup, Pot Roast, Maple Roasted Peasrs and Sweet Potatoes(Kosher By Design 20 Something), steamed broccoli, and desserts as yet to be decided.