Menu Planning Monday - 15 Adar II
First a quick review - the salmon chowder was amazing. The flavor was perfect. For the future though I would make a roux to thicken it up. We had homemade bread with using our pizza dough recipe but turning it into a loaf instead and the whole loaf was gone in one sitting.
The hamentaschen came out great. The most popular filling was a new jam from Wegmans, apricot, peach and passion fruit. I really liked the spiced nuts but need to remember to double the recipe when making next time. The truffles are always the favorite for the recipients and my least favorite. I returned to using a hot water bath for melting the coating chocolate.
Sunday -Salmon Chowder and Challah (leftovers)
Monday -Cranberry Chicken Dippers and spicy carrot sticks both from (Kosher By Design 20 Something)
Tuesday - Pasta with homemade sauce, salad and garlic bread
Wednesday - Picnic -Asian chicken wraps, pretzels and apple slices
Thursday -Tacos, refried beans and rice
Shabbat -Challah, Soup, Pot Roast, Maple Roasted Peasrs and Sweet Potatoes(Kosher By Design 20 Something), steamed broccoli, and desserts as yet to be decided.
The hamentaschen came out great. The most popular filling was a new jam from Wegmans, apricot, peach and passion fruit. I really liked the spiced nuts but need to remember to double the recipe when making next time. The truffles are always the favorite for the recipients and my least favorite. I returned to using a hot water bath for melting the coating chocolate.
Sunday -Salmon Chowder and Challah (leftovers)
Monday -Cranberry Chicken Dippers and spicy carrot sticks both from (Kosher By Design 20 Something)
Tuesday - Pasta with homemade sauce, salad and garlic bread
Wednesday - Picnic -Asian chicken wraps, pretzels and apple slices
Thursday -Tacos, refried beans and rice
Shabbat -Challah, Soup, Pot Roast, Maple Roasted Peasrs and Sweet Potatoes(Kosher By Design 20 Something), steamed broccoli, and desserts as yet to be decided.
Comments
Post a Comment