Menu Planning Monday - 9 Adar II
Sunday - Salmon Chowder and homemade bread
Monday - Marinated Chicken, couscous and green beans - I also need to make cupcakes for the Girl Scout Birthday Party
Tuesday - ZPizza - bake hamentashen, make truffles
Wednesday - Rustic Butternut Squash Tart ( a new experiment will post recipe if it is any good) and a spinach salad
Thursday - Chili , make spiced nuts
Shabbat - we are having lots of guests this week so planning has started early. Froggy specifically requested Roast chicken. -
- Gefilte fish loaf - cut with cookie cutters.
- matza ball soup
- spinach salad
- roast chicken
- glazed carrots
- some form of kugel
- oil for sauteing
- 1 small onion minced
- 1/2 cup celerychopped
- 1/2 cup bell pepper chopped
- 1 clove garlic minced
- 2 TBS flour
- 1 cup potato peeled and diced
- 1 cup sliced carrots
- 3 cups chicken broth
- 1/2 tsp dill
- 2 cups milk
- 1 cup frozen corn
- 14oz canned salmon
add garlic and saute 1 additional min
add flour and stir to distribute.
add potatoes, carrots, broth, dill, salt, and pepper
bring to a boil while stirring. Reduce heat to low and simmer for 20 min.
add milk, corn and salmon - heat 10 more min.