Menu Planning Monday - 19 Iyyar 5771

Monday - Dinner out with Friends
Tuesday - late -Sloppy Joes, sweet potato fries, peas
Wednesday - Picnic at pool - Tuna sandwiches, baby carrots, apple slices and cookies
Vegan Vursday - Tofu Stirfry, rice and keem
Shabbat Dinner- Challah, chicken soup, Sticky orange roast chicken(KBD-20Something), roasted potatoes, steamed broccoli, desserts yet to be determined
Shabbat Luncheon - carrot bread, potato salad (use half the roasted potatoes), Cold Chicken, broccoli slaw (recipe modified to be parve), fruit salad and desserts

Comments

  1. Planning on copying your Vegan Vursday. Just wondering: Does the keem actually STAY crispy after it's been fried? Wikipedia says it's exactly the same as sushi nori, but in my experience, that goes mushy at the slightest provocation.

    ReplyDelete
  2. The keem stays crispy for the duration of a meal. The key is do not open more than you need. And put any leftovers immediately in an air tight container. We usually eat a whole packet with a meal so it is not a huge issue.

    The other key thing is do not let it touch any other food until eating. For instance the sheets are kept on a separate plate and wrapped around the rice by the diner as they are eating.

    ReplyDelete
  3. Oh, oh-KAY... like, handroll-style. I think I understand. Thanks!

    ReplyDelete

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