Menu Planning Monday - 11 Sivan 5771

With the heat lately it had been hard to be inspired to cook.  I ended up totally revamping our Shabbat dinner at the last minute due to a very welcome vegetarian guest.  We ended up with Marinated steak and portabella mushrooms, corn on the con, grilled veggies.

Monday - Potluck at Girl Scouts - We are bringing Vegetarian Chili
Tuesday - Picnic at the WaterPark - Bean and Corn Salad, cold chicken, fruit salad, cookies
Wednesday - Grill Night - Burgers, corn on the cob and a big green salad
Vegan Vursday - Tofu Stir Fry
Shabbat - Challah, crunchy red cabbage salad, Pot Roast, tricolor kugel, steamed broccoli, and homemade oreo ice cream sandwiches.


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