Menu Planning Monday - 13 Elul 5771

With all the planning for Yom Tov, I have no creativity left for this week.  I want to focus on the holidays and learning our new routines.  Having an easy plan will help me do that. 

Sunday - Pasta, marinara sauce, salad and garlic bread
Monday - Grilled marinated chicken, parsnip chips, green beans
Tuesday - fish ala Jenn rice keem and broccoli
Wednesday - Leftover buffet
Thursday -Spinach dal, samosa and naan
Shabbat - marinated chicken with pineapple salsa, rice, green veggie, peach crumble

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