Menu Planning Monday - 17 Cheshvan 5772
Sunday - Fish ala Jenn, rice and peas
Monday - Turkey Tetrazzini (actually making it with leftover Shabbat chicken)
Tuesday - Kasha Varnishka
Wednesday - Pasta, homemade sauce, salad and garlic bread
Thursday - Dinner Out after swimming.
Shabbat - Challah, Sweet Salmon, Rice, Keem, roasted brussel sprouts and a Chocolate Charlotte
(this is an experiment - we will see how it goes)
This is the last menu for a couple of weeks since we are travelling for Thanksgiving.