Menu Planning Monday - 7 Tevet 5772

Seems that every week has company over.  This week for the first time in ages, it is just one day.  We are slowly working our way into our new semester's routine.  Some of our activities have restarted but many do not restart until next week.

Sunday - Pasta, Homemade sauce, Garlic Bread, Salad
Monday - Daddy off Work - Company For Bunch  - Scrambled eggs, Baked French Toast, Blintz Casserole Orange Juice, Sliced Fruit - Dinner is leftovers
Tuesday - Soup and Biscuits
Wednesday - KashaVarnshka  and Salad
Thursday - Geography Fair - Dinner Out
Shabbat - Challah, Apple and Ginger Salad, Sweet Salmon, Sesame Green Beans, Rice, Chocolate Strudel


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