We are having guests over for Shabbos much more often which makes me much more likely to make a complicated meal and more likely to try new recipes. I made Miso Soup completely from scratch. It is so so easy. I will be making it much more often. I did not make the Persian salad but made a
Beet Salad instead. It looked pretty but was largely flavorless. I made it in advance and the beets soaked up the dressing as I had hoped but did not taste like it at all.
The dessert was marvelous. It is time consuming but so worth it. I want to try it again with all almond flour to see if can be done for Pesach.
Sunday - Green Salad, Pasta, Garlic Bread
Monday - Swim Class - Lentil Soup and Sourdough Rolls made with our
own starter
Tuesday -
Stephanie's Goulash (I prepped it last week but never made it)
Wednesday - Fish Sticks, Peas and wild rice
Thursday - Dinner out before the Theater (Froggy and Abba are going to see
Into The Woods)
Shabbat - Challah, Gefilte Fish Loaf,
Tomato Soup, Pot Roast, smashed potatoes, Roasted Asparagus, Warm Chocolate Bread Pudding With Turtle Topping
Comments
Post a Comment