Menu Planning Monday 15 Iyar
First the review - the goulash was amazing. I need to back down a bit on the paprika to make it edible for the rest of the family but the flavor combinations are fantastic. The bourbon chicken was a lose. I thought it was ok but not fantastic and no one else would even eat it. I ended up making Strawberry Lemon Parfaits for Shabbos dessert. It was a lot of work and fiddly but a beautiful presentation and wonderful flavor well worth the effort.
Monday -Pasta with pomodoro sauce, Salad and garlic bread
Tuesday - Tofu Stirfry, rice and keem
Wednesday - Picnic dinner in the park - bread and jam, cold chicken, carrots and hummus, grapes and apples, cookies
Thursday - Leftover Buffet
I am still working on our Shabbos menu. We are meeting another family for a Shabbaton in the woods. which means I need to prepare a portable mostly precooked meal.