Menu Planning Monday - Tammuz 19

The past week had lots of experiments but only one win.  The jambalaya was from a mix and was too spicy for my crowd.  I still want to show them good jambalaya but that will need to wait till I have time to make it right from scratch.  The basil orzo was a disaster that even I would not eat.  The cranberry avocado salad was delicious and the crowd asked for it to make an encore.

Sunday - Green Salad, Pasta with vegan sauce, Garlic bread
Monday-mom at meeting - Froggy and Abba are doing dinner out.
Tuesday -chicken cacciatore (crockpot) over pasta and salad (prep double - one for the freezer)
Wednesday - picnic dinner at the pool - make cookies for concession stand
Thursday - Pizza and salad
Shabbat- at the beach - Challah, Gefilte Fish, Tossed Salad, Roasted Vegetable Soup, Teryaki Steak, Green Beans, Corn on the Cob, brownie bites and Chocolate chip peanut butter cookies for dessert
Shabbat morning - Banana bread (bake on Friday) and fresh fruit
Kiddush -Tuna salad, caprese salad, fresh fruit, veggies and hummus, cheese and crackers.
Motzi Shabbat - Black Bean Salad, spider dogs, watermelon and roasted marshmallow after Havdalah

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