Menu Planning Monday - 12 Kislev

We have tons and tons of leftover turkey.  So it is the major influence on our menu this week.  What do you do with your leftover turkey?

Sunday - Turkey Noodle Soup
Monday - Pizza and Salad
Tuesday  Wushu Turkey Tacos, rice and beans
Wednesday - Fish ala Jenn, rice and peas
Thursday- Turkey Pot Pie - I make individual ones with a double crust and lots of veggies. I will make as many as we have meat for and freeze any extra
Shabbat - Challah,  Mandu, miso soup, Maple Glazed Salmon, Green beans, rice, and Swiss Cake roll


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