Monday, November 12

Menu Planning Monday 27 Cheshvan

 Review - A soupy success!  Finally I have found a vegetarian soup that Abba actually liked.  The tomato spinach soup was a hit with all parties.  I need to add less orzo next time as it turns into almost a stew with the recommended amount.  I used frozen spinach because I did not feel like chopping the fresh but I think it would be much better with fresh.

Our schedule is tricky again.  Sundays now mean I am gone from early morning to supper time so whatever we have has to be something Abba can put on the table.  Tuesdays mean either dinner without Abba or dinner out (restaurant or picnic style)

Sunday - Salad and Turkey tetrazinni - From the freezer
Monday -Fish ala Jenn, Peas and rice.
Tuesday - Dinner Out
Wednesday - Chicken and Dumplings (use leftover Chicken from Shabbos)
Thursday - Salad, pasta, homemade sauce, garlic bread
Friday - Challah, Gefilte Fish Loaf, Red Lentil Soup, Blackberry Balsamic Chicken (from Saving Dinner), Roasted Brussel Sprouts, roasted red potatoes, pumpkin cake with Brown Sugar Glaze
Shabbos Morning - Caramel Apple Monkey Bread

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