Sunday, November 18

Thanksgiving Menu

For the first time in a super long time, I will be hosting Thanksgiving.  We will have 10 people total. I am putting together a bunch of fun activities for the kids to keep them engaged all day starting with breakfast.  Froggy is working on memorizing a poem to recite. We are doing either this or this as place cards for the guests.  We will have songs and craft options like this and this and this and this (prepped in advance to be managable)

Herb Roasted Turkey - brined two days in advance.  I will use non-dairy yogurt in place of the Greek Yogurt
homemade cranberry sauce
Mashed potatoes
Stuffing (two batches, one made in the bird and one vegan)
Roasted Brussel Sprouts
green bean casserole (parve) - From Auntie Fawn
Roasted Cauliflower and Delicata Squash with Spinach
Pumpkin pie - From Auntie Fawn
Apple Pie




2 comments:

  1. So delicious makes a coconut milk greek style yogurt so that you would stay closer to the recipe if you don't mind the slight coconut milk flavor.

    ReplyDelete
  2. Katrina - where did you see it? Every where I have checked does not carry it.

    ReplyDelete