|Prep in the kitchen for the weekend.|
The Encyclopedia of Jewish Food. He shared lots of history with us while preparing the menu of Ethiopian Vegetable Stew, Lobio Pkhali (a Georgian bean spread that is on my menu for Purim), Keftes de Espinaca (the spinach patties below), a mock chopped liver and a sweet couscous for dessert
which I have ordered. I will share the recipe review as I make them.