4 hours ago
Monday, March 25
Menu Planning Monday - Pesach
1st Seder - Veggies and guacamole, hard boiled eggs, gefilte fish loaf, Matza ball soup, brisket, glazed carrots, roasted asparagus, potato kugel (from a mix), store bought dessert.
2nd Seder - we are guests. I am bringing this charoset, quinoa pilaf and a store bought dessert
Wednesday -lamb chops, mashed potatoes and salad
Thursday - Oven Fried Chicken, French fried potatoes, Broccoli
Shabbat - Matza, Gefilte Fish Loaf, more matza ball soup, Apricot Chicken, Carrot and Raisin Salad, Butternut Squash with Baby Spinach, Store Bought Dessert.