Menu Planning Monday - Back To Work
It has been a delightful break but it is time to get back to work. Froggy and I both kick the schedule back
into high gear this week. Her new term of extracurriculars starts this week as well we have added Occupational Therapy twice a week. And I start back to work. Luckily my evening class is over leaving me gone during dinner only twice a week.
Monday- Stuffed Acorn Squash and Salad
Tuesday - Soup and Fresh bread
Wednesday - Honey Sesame Chicken, Rice, peas
Thursday -Tacos, rice, beans, carrot sticks
Shabbat - Challah (using a new recipe from Artisan Breads - the same basic dough I will use for the sticky buns) Gefilte Fish Loaf (already in the freezer), Tomato Spinach Soup, Apricot Chicken, Broccoli, Wild Rice Pilaf, Peppermint Patties, molasses cookies and pecan sticky rolls
.
* People have asked what kind of salad we have and why we eat salad so often. The answer is very simple. It is just a basic chopped salad of mixed vegetables and we have it often because it is what I am used to. It was pretty much the only "vegatable" we were served growing up. My mom made a big salad every few days and we just ate it until it was gone.
Monday- Stuffed Acorn Squash and Salad
Tuesday - Soup and Fresh bread
Wednesday - Honey Sesame Chicken, Rice, peas
Thursday -Tacos, rice, beans, carrot sticks
Shabbat - Challah (using a new recipe from Artisan Breads - the same basic dough I will use for the sticky buns) Gefilte Fish Loaf (already in the freezer), Tomato Spinach Soup, Apricot Chicken, Broccoli, Wild Rice Pilaf, Peppermint Patties, molasses cookies and pecan sticky rolls
.
* People have asked what kind of salad we have and why we eat salad so often. The answer is very simple. It is just a basic chopped salad of mixed vegetables and we have it often because it is what I am used to. It was pretty much the only "vegatable" we were served growing up. My mom made a big salad every few days and we just ate it until it was gone.
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